The culinary proposal of Caelis chef, Romain Fornell, and his team, is contemporary and goes through the reinterpretation of tradition and vanguard in own creations. Daring, passion and balance define him.
Caelis is a restaurant with tasting menus (we offer two). In addition, lunchtime, from Wednesday to Saturday, a lunch menu is proposed, Caelis Menu (42 euros, VAT incl ..) that is changed every week.
The space has two differentiated areas: on the one hand, the room, which can accommodate up to 24 guests distributed in tables of different sizes (maximum of 8). On the other hand, it has a kitchen around which a chef's table has been arranged, in the shape of a "U", with high chairs, for up to 14 more people, who will see, live, everything that happens after the stove .
Besides we have our private room, Caelis Privé, where guests can host private lunches or dinners with dishes prepared and presented by our team of chefs, interacting and chatting with the diners. Caelis Privé can also be used for show cooking sessions and master classes. The room features a huge screen showing everything that is going on in the Caelis kitchen in real time, for an exceptionally unique experience. The space seats up to 30 diners at one long table.
Romain Fornell opened the doors of Caelis in 2004 and, a year later, obtained a Michelin star. In 2014 Caelis was chosen as Gold Standard Restaurants 2014 by Conde Nast Traveler.
In 2017, Caelis moves to the Hotel Ohla Barcelona. The change of location is also a point of inflection in the gastronomic proposal and thus, in the new stage, it becomes more contemporary and less classical.
In November 2017, as part of the gala held by Michelin in Tenerife, Caelis confirmed the Michelin star received by chef Romain Fornell, after completing the move to the hotel Ohla Barcelona.
This Michelin star continues to light up our tables, and is synonymous with our renewed excitement.
Possibility of privatizing the entire restaurant, in its entirety. The restaurant and the gastronomic offer are not suitable for young children.
Caelis is part of the goût rouge restaurant group (Barcelona restaurants, chef Romain Fornell).