Le Grand Café Rouge, is the new French brasserie restaurant in Barcelona, with a menu signed by Chef Romain Fornell in the company of Chef Franck Radiu. The menu is based on Mediterranean cuisine that revisits the classics of French cuisine in a contemporary brasserie atmosphere of high quality.
The restaurant is divided into three spaces: terrace, main room, very bright with glass walls and “L’Empreinte”, bar with seating in front of the chefs, where you can enjoy its own gastronomic offer with the “show” that is the preparation of dishes.
Located in the Antares tower, a new residential concept signed by the world-renowned Odile Decq, in Diagonal Mar. It is more than a restaurant, it is a new concept of author where architecture and cuisine, together, define the meaning of this unique space.