goût rouge

Barcelona restaurants | Chef Romain Fornell



During this special time of Covid 19, we at Goût Rouge wanted to give our help and support to who needs it. We joined the humanitarian project Comer Contigo, which was created by La Vanguardia Comer, and directed from our kitchen and by our Chef and CEO, Romain Fornell. This project growths more and more every day thanks to the implications and dedication of our volunteers and the donations made from many companies in the Food and Beverage industry. Find more information about this project in our press release section.

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