Our group also offers consulting services for gastronomic projects, in which some are disruptives.
Our team starts working from the conceptualisation of the space, creation of the menu, to the consultancy of the team creation, following the requirements and preferences of the client.
Our group also offers consulting services for gastronomic projects, in which some are disruptives.
Our team starts working from the conceptualisation of the space, creation of the menu, to the consultancy of the team creation, following the requirements and preferences of the client.