CONSULTING

Our group also offers consulting services for gastronomic projects, in which some are disruptives.

Our team starts working from the conceptualisation of the space, creation of the menu, to the consultancy of the team creation, following the requirements and preferences of the client.

Our group also offers consulting services for gastronomic projects, in which some are disruptives.

Our team starts working from the conceptualisation of the space, creation of the menu, to the consultancy of the team creation, following the requirements and preferences of the client.

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Gout Rouge

123 Rambla Catalunya, 08008 Barcelona

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+34 93 200 69 53

case studies

Le Leopard – Darial

The gastronomic space of Darial

La Taverna del Mar

In front of the sea, in S’Arago. Seafood cuisine since 1920.

Hostal La Gavina

A 5* hotel Grand Luxe, considered one of the best in the Costa Brava.
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Restaurants

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