about us

Goût Rouge, is a group of restaurants, with 10 addresses, based in the city of Barcelona. Each of our restaurants has its unique identity, personality and offers a menu that matches our origins, in a cared for decoration.

Why Goût? Because ‘goût’ means ‘taste’ in french. And the taste is what better describes our job,the gastronomy. Why Rouge? Because Rouge (Red, yes as well in french) has different connotations, one of them being, passion. And the passion and being passionate is what defines our day to day activities.

Our passion for a work well done. For details. For our customers. A passion that drives us to create unique moments for our customers.

The passion for bringing moments of happiness in all our restaurants. Also in Goût Rouge, we diversify our activities to offer Consulting services to other high ends restaurants, in the area of Barcelona.

Goût Rouge, is a group of restaurants, with 10 addresses, based in the city of Barcelona. Each of our restaurants has its unique identity, personality and offers a menu that matches our origins, in a cared for decoration.

Why Goût? Because ‘goût’ means ‘taste’ in french. And the taste is what better describes our job,the gastronomy. Why Rouge? Because Rouge (Red, yes as well in french) has different connotations, one of them being, passion. And the passion and being passionate is what defines our day to day activities.

Our passion for a work well done. For details. For our customers. A passion that drives us to create unique moments for our customers.

The passion for bringing moments of happiness in all our restaurants. Also in Goût Rouge, we diversify our activities to offer Consulting services to other high ends restaurants, in the area of Barcelona.

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…. We’re a team, and without a team, nothing is possible.

Timeline

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The team

Romain Fornell y Hugues De Montfalcon

Chef Romain Fornell CEO y Chef Hugues De Montfalcon Advisory Board Member

Romain Fornell is the Chef, CEO leader and ideologist. He started his career in gastronomy from the age of 15. His passion and dedication for the culinary arts made him win his first Michelin star at the age of 24. He then moved to Barcelona, to take the lead of the restaurant Caelis, which received a Michelin Star and still owns.

Hugues de Montfalcon, advisory board member, is an expert in the new technologies and communications. He spent his career between France, Spain and Switzerland, where he managed and created different companies in the digital field.

Romain and Hugues, share a common passion for the culinary arts and gastronomy. With their knowledge and experience in their respective fields, they created together the group Goût Rouge.

Foundation Rouge

Throughout the foundation Rouge, which was recently created, we engage ourselves to promote/increase the social inclusion and improve the quality of life of everyone.