Romain Fornell is the chef at La Plassohla since March 2017. La Plassohla presents an evolved cuisine but never forgets to include the traditional. Menu rich with tapas and small creations influenced by different techniques, tastes and flavours from around the world. A young and fun gastronomy ideal for discovering culinary aesthetics and for sharing an experience gathered around the table.
Situated on the ground floor of The Hotel Ohla Barcelona, this is a bright and casual space with large windows that allow you to see the comings and goings along Comtal Street and on Via Laietana itself. Vistro49 Wine Bar is the perfect place and accompaniment to enjoy a glass of wine before or after your visit to La Plassohla.
Open with an uninterrupted food service from 12pm to midnight. From 16:30pm to 19:30pm there is a reduced menu available.
Special mid-day menu available mid-week from Monday to Friday for 19.50euros.
Space capable of accommodating up to 60 diners at one time.
The space does not have any private rooms available.
La Plassohla is part of the goût rouge restaurant group (Barcelona restaurants, chef Romain Fornell).