Located in La Boqueria, in the center of Bacelona, Joel’s Oyster Bar is a project of two associates, Romain Fornell and Oscar Manresa. Aware of the few offers of oyster bars in the city of Barcelona, they developed the same concept that is present in France, where oyster bars are found in markets and next to the same producers. The Two of them have known Joel Dupuch, a famous ostricultor whose family has been working in this sector for generations. Joel’s Oyster Bar, offers a selection of tapas and other high quality seafood products on its menu. The menu offering can also be food online for home deliveries.
Joël´s Oyster Bar is a part of the restaurant group goût rouge ( goût rouge, Barcelona restaurants, chef Romain Fornell ).