Romain Fornell opened Epicerie in 2014. Epicerie is defined as a Pastry, tearoom and crepe local. Epicerie also offers an extensive food menu that can be enjoyed in the restaurant or for takeaway. The menu offers a variety of small plates as salads, quiches, soups and sandwiches. Epicerie offers two midday menu options, both of which are very “healthy” and based on salads and vegetables.
With its classic interior decor, Epicerie brings the sensation of being in a typical french patisserie, with its french touch which is an enclosed, quiet space in the most charming area of Barcelona. Located in the center of Barcelona, in the Eixample district, this café turns into a meeting point in its area.
Epicerie is part of the goût rouge restaurant group (Barcelona restaurants, chef Romain Fornell).