Le Léopard is a bistrot that is part of Darial, an amazing multispace of more than 1000 meters square, in which art, fashion and gastronomy go hand in hand. The incredible decoration of the Le Léopard makes us travel to the scene of the most chic locals of Paris, London and New York.
The culinary proposition stands out for its simplicity and its international character: from the thai soup with shrimps, citronella and a base of coconut to roasted leeks with its delicate vinaigrette and toasted hazelnuts or macaroni with morel. (Le Léopard counts with its own entrance.)
